KosherWineReport.com

Cooking With Kosher Wine- Dumplings with Baron Herzog Sauvignon Blanc

Recipe courtesy of Executive Chef Todd Aarons, Tierra Sur Restaurant at Herzog Wine Cellars

Chicken & Veal Dumplings with Apple Tagine

A tagine is a type of Moroccan stew traditionally cooked in a clay pot with a conical lid of the same name.

Cooking With Wine-Special Passover Recipe -Grilled Veal Chops with Quince Compote- Courtesy Of Herzog Winery

Special Passover Recipe courtesy of Tierra Sur restaurant at Herzog Winery

The ancient fruit of quince, known as membrillo in Spain, is thought by many to be the apple from the Garden of Eden. It is a fall favorite of mine and brings me back to the eastern Mediterranean or North Africa, where sour fruit is paired with grilled meats. Quince is a cross between an apple and a pear with an astringent tart flavor and honeysuckle perfume on the nose.

Kosher Wine Report-Cooking With Wine- Chicken Cacciatore with Baron Herzog Cabernet Sauvignon

Recipe courtesy of Royal Wines- NY
Chicken Cacciatore

Ingredients:
2ea 3½ lb. Chickens (cut in ¼'s)
4 oz. Baron Herzog Cabernet Sauvignon
2 oz. Bartenura Balsamic Vinegar
1 cup Flour
4 oz. Cooking Oil
1 lg. Onion (sliced)
6 oz. Mushrooms (sliced)
2 med. Red Peppers (sliced)
2 med. Green Peppers (sliced)
3 clove Garlic (crushed)
12 oz. Tomato Sauce
6 oz. Chicken stock
1 tsp. Lemon Juice
Salt and Pepper to taste

JEWISH TELEVISION NETWORK’S NEW JEWISH CUISINE CHEF/HOST JEFF NATHAN SHARES WITH KOSHER WINE REPORT-COOKING WITH WINE

SPECIAL COOKING WITH WINE-
A THANK YOU TO CHEF JEFF NATHAN FOR SHARING HIS 
"TUNA on LENTIL SALAD with ZINFANDEL VINAIGRETTE" RECIPE

MORE ON CHEF NATHAN FROM ABIGAELS

www.abigaels.com

Kosher Wine Report- Cooking with Kosher Wine- Baron Herzog Zinfandel

Grilled Blackberry Sauce

For Venison Or Duck

Recipe Courtesy of Chef Todd Aarons Tierra Sur Restaurant at Herzog Wine Cellars

Cooking with Kosher Wine #4 -Chicken Cacciatore with Gamla Pinot Noir

Recipe courtesy of The Association of Kosher Vintners

 

Chicken Cacciatore

 

 

 

Cooking With Kosher Wine #3 Brisket in Baron Herzog Cabernet

Recipe courtesy of The Association of Kosher Vintners

Brisket in Red Wine

Cooking With Kosher Wine #2- Dumplings with Baron Herzog Sauvignon Blanc

 

Recipe courtesy of Executive Chef Todd Aarons, Tierra Sur Restaurant at Herzog Wine Cellars

Chicken & Veal Dumplings with Apple Tagine

A tagine is a type of Moroccan stew traditionally cooked in a clay pot with a conical lid of the same name. This is a wonderful comfort dish to enjoy as the weather begins to turn cooler.

KWR Cooking With Kosher Wine - #1

Recipe courtesy of Executive Chef, Todd Aarons, Tierra Sur at Herzog Wine Cellars

 Cremini Mushroom and Cabernet Peppercorn Sauce for Steak